Taste Profile
Red Fruit, Floral, Citrus Fruit, and Pepper / Spice, Yeasty / Brioche
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Burgenland, Austria
Grape Varietals:
Blaufränkisch (Kékfrankos, Lemberger), Merlot, and Syrah (Shiraz)
Winemaking:
Natural, Biodynamic, and Organic
Petillant Naturel
Maturation: 7-12 Months Bottle Ageing
Awards:
Serving
WESTERN FOOD PAIRING
Roast chicken, crunchy greens, a variety of light and fresh cheeses.
ASIAN FOOD PAIRING