Silice Viticultores Blanco 2020

Made by a former DJ, beautiful racy fresh Ribeira Sacra

Treixadura (Trajadura), Palomino, and Albariño (Alvarinho)

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Tree Fruit, Mineral, and Citrus Fruit, Toasted

BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)

Origin: Galicia (Rias Baixas, Ribeiro), Spain

Grape Varietals:

Treixadura (Trajadura), Palomino, and Albariño (Alvarinho)

Winemaking:
Organic Wines
Autolyse (On Lees Ageing)

Maturation: 0-6 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Young cheese & charcuterie, canapes

ASIAN FOOD PAIRING
Popiah, Carrot Cake (White), Grilled Seafood

Silice Viticultores

Silice Viticultores came about when a pair of brothers teamed up with a friend to rediscover their winemaking roots and preserve the historic vineyards around Barantes, Galicia. Silice oversees eight hectares of vines, planted on steep slopes

Description

Silice Viticultores Blanco 2020

Grape Varietals & Region: Treixadura, Albariño, and Palomino from up north in the mountains of Galicia, Spain

Taste Profile: Classic & textural, pure refreshment, offering notes of green pear, apple and mineral-like acidity. Minimal SO2 used at bottling.

Winemaking Process: Barrel fermented and matured on the lees for 4 months. There's no lack of character here, or texture for that matter, yet the wine still glides

Bright & Mineral Whites

From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness