Red Fruit and Citrus Fruit,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): No Alc (Less than 0.5%)
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Dealcoholisation
Maturation:
Awards:
WESTERN FOOD PAIRING
Roasted chicken with herbs, chargrilled pork chop
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Pinot Noir from South Australia
Taste Profile: Real Pinot character on the nose, the nose displays ripe red fruits as well as a savoury edge. The palate displays typical characters of dried herb and spice with a hint of natural fruit sweetness. Pair it with pork schnitzel.
Winemaking Process: Plus & Minus is a contemporary range of wines developed to be richer in antioxidants, minus the alcohol. These zero alcohol wines have been hand-made without the use of any artificial sweeteners but do see the addition of grape skin extract (GSE) during the winemaking process. This GSE is rich in naturally occurring antioxidants delivering more of those benefits that can already be found in red wine but without the alcohol. The Plus & Minus range of wines have been uniquely hand-crafted using only high-quality grapes from premium, dry-grown South Australian vineyards. This ensures the resultant wines remain vibrant and full-flavoured once the process of removing the alcohol has been completed.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
