Quinta da Romaneira Sino da Romaneira 2019

In the Sino, the image used is as always that of the 18th century bell over the gate of the principal Quinta house

Tempranillo (Aragonez, Tinta Fino, Tinta Roriz) and Touriga Franca

$51.00

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Black Fruit and Pepper / Spice, Leather / Earthy

BODY: Medium +
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Douro Valley, Portugal

Grape Varietals:
Tempranillo (Aragonez, Tinta Fino, Tinta Roriz) and Touriga Franca

Winemaking:
Conventional Winemaking
Malolactic Fermentation

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING

ASIAN FOOD PAIRING

Quinta da Romaneira

Quinta da Romaneira is a vast property, with nearly four kilometres of river frontage on the majestic Douro river. Within our 412 hectares, 86 hectares are planted vineyard, in various sites within the property

Description

Quinta da Romaneira Sino da Romaneira 2019

Grape Varietals & Region: A blend of various sites from the house in Douro, Portugal, with predominantly Touriga Francesa and Tinta Roriz

Taste Profile: Amid the welter of different wines from this producer, there is a structure at the heart of the range. This wine is the real second wine of the estate. It is dense, still young with acidity as well as black fruits

Winemaking Process: Fermented in stainless steel tanks for 6 days, followed by malolactic fermentation for two weeks. 100% aged in oak barrels for 10 months, 30% 2nd year and 70% 3rd year French oak 225lts barrels

Shouldered & Powerful Reds

Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared. They often have notes of forest floor, blackcurrant, mint & eucalyptus