Tropical Fruit, Herbaceous, Mineral, and Floral, Creamy / Buttery
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Fruli-Venezia Giulia, Italy
Grape Varietals:
Sauvignon Blanc
Winemaking:
Organic Wines
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Shellfish & grilled vegetables, Ravioli, Young cheese
ASIAN FOOD PAIRING
Vietnamese spring rolls, Popiah, Thai Papaya Salad
Grape Varietals & Region: 100% Sauvignon from San Foca, where vines are planted on gravel & clay soils of alluvial origin.
Taste Profile: Straw yellow with greenish hue. Deep, fresh & aromatic, with driven by fresh guava, & grapefruit notes.. Elegant & harmonious body balanced by fresh citrus calamansi & savoury pepper notes
Winemaking Process: After crushing and destemming, follows a 10 hours cryomaceration. Gentle pressing produces run juice, which ferments on selected yeasts at controlled temperature of 12° C. 4 months ageing on yeasts comes first ranking and filtration. At last 3 months bottle refining
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
