Taste Profile
Red Fruit, Black Fruit, and Floral, Sweet Spice and Leather / Earthy
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Cabernet Sauvignon
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Pair with mature and hard cheeses, red or game meat mains, portobello mushrooms, espresso ice cream.
ASIAN FOOD PAIRING