Citrus Fruit, Herbaceous, and Tropical Fruit,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Sauvignon Blanc
Winemaking:
Conventional Winemaking
Direct Press
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Sauvignon Blanc from Paso Robles in California, USA. DAOU Sauvignon Blanc comes predominantly from our favorite vineyards in the Highlands District AVA and El Pomar District AVA of Paso Robles
Taste Profile: Scents of ripe pear, grapefruit, lemon and freshly cut grass meld seamlessly with suggestions of key lime zest, guava, melon and tropical rain forest. The palate is lush, clean and balanced with generous flavors of kiwi, quince, Granny Smith apple and passionfruit. Trailing accents of Crenshaw melon, lemongrass and nectarine flood the mouth with juicy elegance, while a clean, exuberant finish lingers with lovely nuances of white peach, green apple and Asian pear
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
