Black Fruit, Preserved Fruit, and Floral, Sweet Spice, Woody, and Leather / Earthy
BODY: Full
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Origin: Thracian Lowlands, Bulgaria
Grape Varietals:
Merlot, Syrah (Shiraz), Petit Verdot, and Cabernet Sauvignon
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: A Merlot dominant blend with Syrah, Petit Verdot & Cabernet Sauvignon. The fruit comes from the Thracian Valley in Bulgaria
Taste Profile: Deep garnet colour. Plenty of aromas dominated by plum, black cherry, blueberry, violet, nuts, chocolate are found at first. The taste is dense, round and harmonious. Full body and softness in the mouth show unique balance owing to fruits maturity and oak impact. The after-taste is complex and very long.
Winemaking Process: The fruit is manually harvested, and are destemmed before maceration in concrete tanks. The wine undergoes malolactic fermentation, and ages for 18 months in French oak, of which 30% is new.
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
