Caramelized & Nutty Desserts
Caramelized & Nutty Desserts
Oxidatively aged dessert wines with flavors of toffee, almonds, dried fruit and spice — often viscous and layered.
Common Grapes: Palomino, Pedro Ximénez, Moscatel, Trebbiano
Old World Regions: Sherry (Spain), Madeira (Portugal), Vin Santo (Italy), Marsala (Italy)
New World Regions: Aged Muscat & Topaque (Australia), Fortified Muscat/Mission (California)