Vino Volta La Chingadera Tempranillo Touriga Nacional Grenache 2020

A blend from various regions across Western Australia to create an alternative to the classic Rhone red blend

Tempranillo (Aragonez, Tinta Fino, Tinta Roriz), Touriga Nacional, and Grenache (Garnacha, Cannonau)

$56.00

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Red Fruit, Floral, and Herbaceous, Woody, Sweet Spice, and Leather / Earthy

BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)

Origin: Western Australia (Margaret River, Swan Valley & More), Australia

Grape Varietals:
Tempranillo (Aragonez, Tinta Fino, Tinta Roriz), Touriga Nacional, and Grenache (Garnacha, Cannonau)

Winemaking:
Natural
Wild yeast, Whole Bunch, and Carbonic Maceration

Maturation: 13-18 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Pair with bbq meats and mushrooms, cottage pie, or gourmet burgers.

ASIAN FOOD PAIRING
Chinese pork stew, Korean BBQ or bulgogi.

Vino Volta

Vino Volta is the wine child of Garth Cliff & Kristen McGann. Calling on a collective 40 years of wine industry experience. Vino Volta makes tasty, quaffable medium bodied wines. They like to experiment. They like to play.

Description

Vino Volta La Chingadera Tempranillo Touriga Nacional Grenache 2020

Grape Varietals & Region: A blend of Tempranillo, Touriga Nacional & Grenache from Geographe, Swan Valley and the Frankland River are blended to create a alternative expression of a Rhone red blend

Taste Profile: Plum, rose petal, sage fennel. Medium bodied. Juicy and squishy up front, a lick of oak and savoury tannins to finish.

Winemaking Process: An array of winemaking techniques depending on the fruit. Fermented with natural yeast - there was whole bunch, carbonic maceration. All components aged in oak barriques for 14 months.

Elegant & Structured Reds

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.

These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes