Savoury & Bodied Sake
These sakes are usually paired with heftier foods, and have a characteristic umami aromas with a pleasant bitter richness on the palate
Description
Akishika Shuzo Tasanshu 720ML
Region: Osaka
Classification: Junmai Muroka Nama Genshu
Rice: Hattan Nishiki
Yeast: #28
Alcohol: 15%
Polish rate: 70%
Tasanshu means "high acidity sake", and it gets that character from the rare #28 yeast. at acidity is balanced by umami and sweetness to make this a beautiful sipper. Brewed using Akishika's own-grown organic rice.
Flavours of apples and apple cider, rich and complex with layers of umami, combining sweetness and vibrant acidity.
Akishika Shuzo
Founded in 1886 in Osaka, the brewery took a new direction in 2009, shifting from mass production to producing high quality sake, from rice to sake. Growing their own organic rice, they invest heavily to do everything in-house, including milling rice
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
