Red Fruit, Black Fruit, Pepper / Spice, and Herbal, Leather / Earthy, Woody, and Toasted
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Origin: Cape South Coast (Hermanus, Elgin, Walker Bay & More), South Africa
Grape Varietals:
Cabernet Sauvignon
Winemaking:
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Charcuterie, Beef Brisket
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Cabernet Sauvignon, coming from Elgin & Bot River vineyards in the Cape South Coast of South Africa
Taste Profile: Explosion of paprika spice and deep, intense blackcurrant fruit on the entry. Beautifully multi-layered with hints of black cherries covered in dark chocolate and youthful aromas of pomegranate, raspberry, and rooibos bush. The lush fruit is matched with perfectly judged oak spice and a graphite contribution. Earthy complexity.
Medium to full bodied in style with a delightful mouth-filling viscosity. Dark chocolate texture with a prolonged finish of red berry fruit. Firm yet rounded with a youthful, grippy finish. Stylish and well-structured, the reflection of a true classic.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
