Acadie Blanc

Acadie Blanc was specifically developed for cold climates, making it one of the most successful hybrid grapes in Canada’s eastern wine regions, particularly in Nova Scotia.

Varietal Origin: Acadie Blanc is a white hybrid grape created in 1953 at the Vineland Research Station in Ontario, Canada by crossing Seibel 9110 and Verdelet. It was bred to withstand cold temperatures and thrive in maritime climates, making it well-suited for the harsh winters of eastern Canada.

Typical Taste Profile: Acadie Blanc wines are typically crisp and fresh, with high acidity and aromas of green apple, citrus, pear, and minerality. Some versions exhibit floral and herbal notes, with a slight salinity, reflecting the coastal influence of Nova Scotia’s terroir. The wines can range from light and zesty to more structured and textured, depending on winemaking techniques.

Regional Styles:

Nova Scotia, Canada: The primary region where Acadie Blanc is grown, producing dry, still wines with bright acidity and distinct minerality. Often compared to Chablis-style Chardonnay or Loire Valley whites.

Sparkling Wines: Due to its high acidity, Acadie Blanc is also used in traditional method sparkling wines, often blended with other cold-hardy varieties.

Barrel-aged Versions: Some winemakers experiment with oak-aging to add richness and depth