Wine Guide
Sicily, Italy
Sicily's winemaking history is deeply intertwined with its diverse terroir, which includes volcanic soils, coastal plains, and high-altitude vineyards. The island is home to several active volcanoes, including Mount Etna, which imparts unique mineral characteristics to the wines. The Mediterranean climate, with warm temperatures and cooling sea breezes, contributes to the optimal ripening of grapes.
Friuli-Venezia Giulia, Italy
Friuli has a rich winemaking history that dates back to Roman times. The region's proximity to the Adriatic Sea, the Julian Alps, and the influence of the Mediterranean and continental climates create a unique terroir.
Friuli-Venezia Giulia has seen a rise in the popularity of natural winemaking practices. Many producers in the region are committed to minimal intervention in the winemaking process, using indigenous yeasts, avoiding additives, and utilizing organic or biodynamic farming methods. This philosophy aligns well with the principles often associated with orange wine production.
Campania, Italy
Campania boasts a winemaking history that dates back to ancient times. The Greeks, who settled in the region around 800 BC, recognized its viticultural potential and introduced grape varieties that continue to thrive today. The volcanic soils of Mount Vesuvius and the mineral-rich terroir contribute to the distinctiveness of Campanian wines.
Portugal
Portugal is home to numerous indigenous grape varieties, contributing to the uniqueness of its wines. Some notable grape varieties include Touriga Nacional, Tinta Roriz (known as Tempranillo in Spain), Alfrocheiro, and Baga for red wines, and Alvarinho, Arinto, and Encruzado for whites.
