Wine Guide

Corvina

A dark red wine grape variety, Corvina is commonly planted in Veneto, Italy, and is commonly used to produce Valpolicella and Amarone. It's rarely produced as a single varietal, so much so that it's not recognised as a DOC or DOCG style. It's only given an IGT status!

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Pinotage

A cross between Cinsault & Pinot Noir, it's bolder than both it's parents, tasting closer to a Shiraz, it's a BBQ-friendly wine that's dark, bold and high tannin that has become South Africa's second most planted grape.

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Rhone Valley, France

The Rhone River begins in the Alps and meanders for over 700 km to the Mediterranean Sea. Vineyards sit along both sides of the river between the cities of Vienne & Avignon. Over 90% of Rhone Valley wines are red wines, and as a region produces over 33 million cases of wine annually, including the famed Chateuneuf-du-Pape blend.

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Veneto, Italy

Veneto is a massive wine region in Italy, with a huge diversity of climates. Veneto stretches from the foothills of the Alps in the north, all the way to the Adriatic Sea to the southeast. Even if it's not the most noble of Italian regions, it carries huge importance & has strong recognition of a variety of wines important to the Italian wine culture, from sparkling to whites & reds. Powerhouses like Valpolicella, Prosecco, Soave & Pinot Grigio come from Veneto.

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Wine Guide

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