Wine Guide — Region
Lebanon
Lebanon is a small country with a rich winemaking history that dates back to biblical times. The country's unique terroir, which includes a Mediterranean climate, rocky soil, and high altitude vineyards, allows for the production of a wide range of wine styles. Lebanese wines are known for their complexity, balance, and aging potential. The major regions of Lebanon such as Bekka Valley each have their own winemaking traditions and terroir that contribute to the diversity of the wines produced in the country.
Greece
The country's Mediterranean climate and diverse terroirs provide ideal growing conditions for a wide range of grape varieties. The winemaking techniques used in Greece include the use of amphoras, which imparts a unique flavor and texture to the wine. Greek wines come in a variety of styles, from light and crisp white wines to full-bodied reds. Some of the most common grape varietals used in Greek wine production include Assyrtiko, Moschofilero, Xinomavro, Agiorgitiko, and Savatiano.
Georgia
Georgian wine offers a truly distinctive and delicious taste experience. With its unique winemaking techniques, diverse range of grape varietals, and ancient winemaking history, it is no wonder that Georgia is considered the origin of wine. Whether you prefer dry reds, semi-sweet reds, or crisp white wines, you are sure to find a wine in Georgia that you will love.
Ukraine
Ukraine was part of the Austro-Hungarian Empire for many years, and during this time, Austrian winemaking traditions were introduced to the region. This influence can still be seen in the wine-making practices of modern-day Ukraine, with a variety of native grape varietals that are used to produce a range of red, white, and sparkling wines.
