Savoie, located in the eastern part of France near the Swiss border, is a picturesque wine region nestled within the French Alps. Known for its stunning landscapes, diverse grape varieties, and crisp mountain wines, Savoie has been gaining attention for its unique terroir and distinctive offerings.
Savoie, often referred to as Savoie Mont-Blanc, is a relatively small wine region with a history dating back to Roman times. The region's vineyards are scattered across the Alpine foothills, benefitting from the cool climate and high-altitude conditions. Savoie is celebrated for its crisp white wines, aromatic varieties, and some light and refreshing reds.
Winemaking History & Terroir
Winemaking in Savoie has deep historical roots, and the region has faced challenges such as phylloxera infestation and the impact of two World Wars. Today, Savoie is experiencing a revival with a focus on sustainable viticulture and the preservation of indigenous grape varieties. The vineyards are planted on steep slopes, often on terraced landscapes, and the diverse soils include limestone, clay, and glacial deposits.
Common Grape Varietals & Wine Styles
Savoie boasts a range of indigenous grape varieties that are well-adapted to the Alpine climate. Some key grape varieties and wine styles include:
Jacquère
The most widely planted white grape in Savoie, Jacquère produces crisp and refreshing wines with citrus notes. The wines are often light-bodied and suitable for early consumption.
Altesse (Roussette)
Known as Roussette in Savoie, Altesse is a white grape variety that produces aromatic and complex wines with floral and stone fruit characteristics.
Mondeuse
A red grape variety, Mondeuse, produces light to medium-bodied red wines with bright red fruit flavors and a peppery note. It is one of the few red grapes in the region.
Gamay
While not native to Savoie, Gamay is also grown in the region and contributes to light and fruity red wines.
Major Winemaking Regions
Savoie is divided into several sub-regions, each offering a unique expression of the local terroir
Apremont
Known for its limestone-rich soils, Apremont is a key sub-region for Jacquère wines. The wines from Apremont are often characterized by their minerality and crisp acidity.
Roussette de Savoie
Focused on wines made from the Altesse grape, Roussette de Savoie produces complex and aromatic white wines with a distinct Alpine character
Chignin
This sub-region is known for its white wines, particularly those made from Jacquère and Altesse. The wines are often vibrant, aromatic, and well-suited for the Alpine cuisine.
In Conclusion
In conclusion, Savoie stands out as a unique and charming wine region, where vineyards cling to the slopes of the French Alps. The region's commitment to indigenous grape varieties and a sense of place has resulted in wines that reflect the Alpine terroir. Whether sipping on a crisp Jacquère from Apremont or enjoying the aromatic complexity of a Roussette de Savoie, wines from Savoie offer a taste of the mountainous landscapes and alpine freshness that define this enchanting French wine region
