Vineyard Spotlight
McHenry Hohnen
The team see their role as stewards of the land and have implemented organic farming practices for many years to create the optimal conditions for soil health and the quality of the grapes harvested. The winemaking team craft wines that pay homage to the site of origin and use low impact techniques combined with an acute attention to detail to achieve the goal of the finest site specific wines
Toreta Winery
Located in the village of Smokvica on the island of Korčula in the middle of the Adriatic sea, this family-run winery has risen in recent years to challenge world wide competition.
Ca’ dei Zago
“Family” is a buzzword you hear in all businesses, but after a couple of minutes with Christian Zago, the 5th generation of the eponymous natural Prosecco winery in the heart of Valdobbiadene, you realize that in this particular case it’s not a marketing cliché. Family is naturally present in virtually everything this athletic-built farmer points out while showing you around. Even the bottle of their flagship Col Fondo has barely changed since Christian’s father designed the label in the 1970s; the current Zago generation only added their signatures.
Chateau Beaulieu
Provence is a land full of treasures. It expresses the 4 elements through its sunny days, powerful winds, Mediterranean sea and the diversity of its soils. Château Beaulieu lies in the very heart of these incredible landscapes. This history steeped and iconic wine domaine is the largest in the Coteaux d’Aix-en-Provence AOC appellation which has gained a reputation for its elegant wines.
