All Things Wine — asianfood
Cheat Sheet: Asian Food and Wine Pairing
When it comes to Asian cuisine, the more aroma and flavor a dish has, the quicker it gets wipe out on the dinner table. Even in our households we try to bring out the complex flavors of every meal. Most families will tell you they have an army of chili paste, ginger, hoisin sauce and a myriad of herbs and spices to whip up the heartiest meal. With such robust flavors in every dish, we certainly need to take a revisit on the old adage of wine pairing, which is to pair “white wine with white meat, and red wine...
