Taste Profile
Red Fruit, Pepper / Spice, Mineral, Concentrated / Preserved Fruit, and Floral, Sweet Spice and Woody
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Cape South Coast (Hermanus, Elgin, Walker Bay & More), South Africa
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Charcuterie platter, beef tartare, lamb stew
ASIAN FOOD PAIRING