Stone Fruit, Floral, and Herbaceous,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Fruli-Venezia Giulia, Italy
Grape Varietals:
Muller Thurgau
Winemaking:
Organic Wines
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Muller-Thurgau from San Foca in Friuli Venezia Giulia, on gravelly soils.
Taste Profile: Straw yellow with greenish hints. fresh and delicate, complex: floral with peach flowers, rosehip and elder scents, green, with sage and herbs aromas, fruity with melon and peach flavours, but also candied notes. a very pleasant aromatic flavour and a harmonious body give to the wine elegant traits, which show freshness, intensity and refinement, letting to palate an almond aftertaste
Winemaking Process: after crushing and destemming, follows gentle pressing with 60% run juice yield. 10 days fermentation occurs under controlled temperature of 14° C. After ranking, inox vat ageing for 5 months, plus 3 months bottle refining
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
