Red Fruit and Black Fruit, Woody and Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Syrah (Shiraz)
Winemaking:
Vegan Friendly Winemaking
Crushing & Destemming
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Leg of lamb, Beef bouillon
ASIAN FOOD PAIRING
Japanese wild boar over rice, beef hot pot
The H by Haselgrove series focuses on creating casual wines produced from Premium South Australian vineyards to yield wines with great drinkability
Grape Varietals & Region: 100% Shiraz from South Australia
Taste Profile: Aromas of concentrated dark berries and red fruits with hints of dark chocolate and cedary spice.
Youthful and intense, the palate displays generous ripe plums and dark berries with subtle spice and chocolate. These vibrant fruit characters are complemented with soft and juicy tannins and a long, dry finish
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
