Tropical Fruit, Citrus Fruit, and Herbaceous,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Sauvignon Blanc
Winemaking:
Vegan Friendly Winemaking
Direct Press
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
oysters, seafood linguine, chicken parmesan
ASIAN FOOD PAIRING
Thai chilli prawns, Gỏi Bưởi Tôm Thịt, hokkien mee
The H by Haselgrove series focuses on creating casual wines produced from Premium South Australian vineyards to yield wines with great drinkability
Grape Varietals & Region: 100% Sauvignon Blanc from Adelaide Hills in Australia
Taste Profile: The nose displays lifted notes of mango and feijoa with supporting fresh mint, cut grass and green capsicum. Delicate and fresh, with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
