Tropical Fruit, Stone Fruit, Tree Fruit, and Floral,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Fruli-Venezia Giulia, Italy
Grape Varietals:
Pinot Grigio (Pinot Gris)
Winemaking:
Conventional Winemaking
Direct Press
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Grilled salmon and quinoa with vegetables and herbs, scampi
ASIAN FOOD PAIRING
Prawn and vegetable tempura, fish noodle soup, Thai prawn green curry
Grape Varietals & Region: 100% Pinot Grigio from Friuli, Italy. It is born in vineyards located within the Pordenone estate of Tauriano, in the heart of the Friuli Grave DOC
Taste Profile: Delicately coppery, bright white. The nose reveals a mixture of floral fragrances. Zesty mouthfeel and a good body. This refined wine displays balance and authenticity, like the land of its origin.
Winemaking Process: This wine carries out the classic white winemaking process, resting in steel for a few months before being bottled.
Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.
Expect notes of peach, apricot, pineapples, melon & a buttery texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
