Black Fruit, Concentrated / Preserved Fruit, and Pepper / Spice, Sweet Spice
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Origin: Alentejo, Portugal
Grape Varietals:
Alicante Bouschet, Touriga Nacional, and Tempranillo (Aragonez, Tinta Fino, Tinta Roriz)
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: A blend of Alicante Bouschet, Touriga Nacional and Aragonez from Alentejo, Portugal
Taste Profile: Dark ruby coloured. Dark ripe berries and notes of spices from its barrel maturation. Firm tannins, concentration and freshness. Long and lingering finish
Winemaking Process: Manual harvesting. In the winery, the grapes were selected on a vibrating sorting table, and destemmed with a light crushing of the berry. Fermentation took place in mechanical basins and oak vats with intense maceration at a controlled temperature. The wine matured in French oak barrels for 9 months, followed by 8 months in bottle
Deep, fruit-driven and jammy; filled with ripe, rich fruit and a plethora of spices. This style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape.
Expected typically notes of pepper, spice, raspberry, plum, leather
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
