Red Fruit and Pepper / Spice,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Tenderloin, Baked zucchini marinara parmesan, pork collar with rosemary
ASIAN FOOD PAIRING
Roast chicken rice, Ayam bakkar, pork jowl stir fry
Grape Varietals & Region: 100% Pinot Noir from Veneto, Italy
Taste Profile: This Pinot expresses itself on the nose with intense cherry notes accompanied by hints of vanilla, spice and a harmonious slightly tannic palate that gives it a full and pleasantly long taste. The wine is light ruby red in color with a slight garnet hue. On the palate it is structured, elegant and typically acidulous.
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
