Citrus Fruit, Floral, and Tree Fruit,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: La Rioja, Spain
Grape Varietals:
Viura (Macabeo, Macabeu)
Winemaking:
Conventional Winemaking
Direct Press
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Caesar Salad, Machego Cheese
ASIAN FOOD PAIRING
Coconut Curry
Grape Varietals & Region: 100% Viura from Rioja, Spain. The fruit comes from vineyards located around the town of Labastida in Rioja Alavesa
Taste Profile: Clean, bright, pale yellow-green. Intense, elegant aromas with fresh, fruity nuances. Light on the palate with hints of a well-integrated acidity. Pleasant sensations on the finish, leaving a pleasant floral aftertaste.
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
