Taste Profile
Citrus Fruit, Preserved Fruit, Floral, Tree Fruit, and Tropical Fruit,
BODY: Light
DRYNESS: Sweet
ACIDITY: High
TANNIN: Light
ALCOHOL (%):
Winemaking
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Direct Press, Wild yeast, and On Lees Ageing
Maturation:
Awards:
Serving
WESTERN FOOD PAIRING
Coq au riesling, maroilles cheese, sauerkraut in white wine.
ASIAN FOOD PAIRING