Taste Profile
Red Fruit, Herbaceous, and Pepper / Spice, Toasted, Woody, and Leather / Earthy
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Grenache (Garnacha, Cannonau)
Winemaking:
Biodynamic and Organic
Whole Bunch, Crushed, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Concrete Tanks
Awards:
Serving
WESTERN FOOD PAIRING
Grilled meats, Mexican stews, Sausages
ASIAN FOOD PAIRING