Elisabetta Foradori Sgarzon Teroldego 2022

There’s so much purity and freshness to the red fruit, with citrus peel, white pepper and attractive crushed stone minerality

Teroldego

$105.00

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Red Fruit, Citrus Fruit, Pepper / Spice, and Mineral, Smokey and Leather / Earthy

BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Trentino-Alto Adige, Italy

Grape Varietals:
Teroldego

Winemaking:
Natural, Biodynamic, and Organic
Destemmed, Wild yeast, and Malolactic Fermentation

Maturation: 7-12 Months Amphora (Quevri)

Awards:

WESTERN FOOD PAIRING
tomato based pasta, grilled red meats, aged cheeses

ASIAN FOOD PAIRING
Braised Pig Organs, Lu Rou Fan

Agricola Foradori

The winery was established in 1901, and 1960 was the first vintage under the Foradori name. Elisabetta took over the winery in 1984, and today they focus on salvaging native varietals & producing wines that respect the natural environment

Description

Elisabetta Foradori Sgarzon Teroldego 2022

Grape Varietals & Region: 100% Teroldego from Trentino, Italy. The fruit comes from a cooler vineyard that characterizes it's fresher & juicier style.

Taste Profile: Intense aromatics, silky tannins, with cherry fruited goodness right to the forefront. A vibrant line of acidity keeps things crisp and fresh - all up, very easy and pleasing to drink.

Winemaking Process: Destemmed whole berries are put in clay amphorae for spontaneous fermentation & matured for eight months before bottling

Bright & Easy Reds

Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early

These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction