Taste Profile
Black Fruit, Floral, Red Fruit, and Pepper / Spice,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%):
Winemaking
Origin: Central Otago, New Zealand
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Destemmed, Crushed, Whole Bunch, Extended Skin Contact, Wild yeast, and Malolactic Fermentation
Maturation:
Awards:
Serving
WESTERN FOOD PAIRING
Roasted chicken, mac & cheese, Pork Roast
ASIAN FOOD PAIRING