Bledsoe Family Winery Cabernet Sauvignon 2019

Pulls you in at least knee-deep

Cabernet Sauvignon

$112.00

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Black Fruit, Herbaceous, and Pepper / Spice, Sweet Spice and Leather / Earthy

BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)

Origin: Washington (Walla Walla Valley & More), United States of America

Grape Varietals:
Cabernet Sauvignon

Winemaking:

Crushed

Maturation: 19-24 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Hamburger, Grilled steak, Braised venison

ASIAN FOOD PAIRING
Cantonese roast duck, Wagyu don, Korean BBQ

Bledsoe Wine Estates

Started by ex-NFL player Drew Bledsoe & run by winemaker Josh McDaniels, to create a wine that pays homage to his hometown. Sustainability and terroir driven elegant wines are the goals for the winery's portfolio

Description

Bledsoe Family Winery Cabernet Sauvignon 2019

Grape Varietals & Region: 78% Cabernet Sauvignon, 11% Merlot and 11% Syrah. The grapes come from four different vineyard sites: Bob Healy, Loess, Gold Ridge, Seven Hills.

Taste Profile: Bledsoe Family Winery Cabernet Sauvignon is dark ruby in the glass. Red fruit and floral aromas fill the nose. Ultra-balanced medium to full-bodied palate with fine tannins and a great acidity. Blackberry and Bing cherry flavours are soon followed by notes of graphite, wood shaving and baking spice. The finish is long and incredible.

Winemaking Process: The wine ages for 20 months in 55% new and 45% neutral French oak barrels.

Shouldered & Powerful Reds

Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.

They often have notes of forest floor, blackcurrant, mint & eucalyptus