Black Fruit, Herbaceous, and Pepper / Spice, Sweet Spice and Leather / Earthy
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Origin: Washington (Walla Walla Valley & More), United States of America
Grape Varietals:
Cabernet Sauvignon
Winemaking:
Crushed
Maturation: 19-24 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Hamburger, Grilled steak, Braised venison
ASIAN FOOD PAIRING
Grape Varietals & Region: 78% Cabernet Sauvignon, 11% Merlot and 11% Syrah. The grapes come from four different vineyard sites: Bob Healy, Loess, Gold Ridge, Seven Hills.
Taste Profile: Bledsoe Family Winery Cabernet Sauvignon is dark ruby in the glass. Red fruit and floral aromas fill the nose. Ultra-balanced medium to full-bodied palate with fine tannins and a great acidity. Blackberry and Bing cherry flavours are soon followed by notes of graphite, wood shaving and baking spice. The finish is long and incredible.
Winemaking Process: The wine ages for 20 months in 55% new and 45% neutral French oak barrels.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
