Floral, Citrus Fruit, Herbaceous, and Mineral,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Victoria, Australia
Grape Varietals:
Riesling
Winemaking:
Organic Wines
Direct Press
Maturation: 0-6 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: Riesling from the Strathbogie Ranges. The Strathbogie Ranges are located approximately 150 km north-east of Melbourne, Victoria.
Taste Profile: A vibrant nose, aromas of white florals, peach skin and sherbet jump out of the glass, with just a little savoury hint of preserved lemon. The bright front palate is backed up by delicate talcy structure and a moreish acidity, striking a lovely balance between citrus power and floral elegance.
Winemaking Process: The fruit is destemmed & crushed before pressing, and is matured in a mixture of large & small oak, as well as some stainless steel. Ageing is done on lees for roughly 6 months before bottling
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
