Red Fruit, Herbal, Floral, and Mineral, Smokey and Leather / Earthy
BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Trentino-Alto Adige, Italy
Grape Varietals:
Teroldego
Winemaking:
Natural, Biodynamic, and Organic
Wild yeast
Maturation: 7-12 Months Concrete Tanks
Awards:
WESTERN FOOD PAIRING
tomato based pasta, grilled red meats, aged cheeses
ASIAN FOOD PAIRING
The only stable label in Foradori's evolving wine lineup. By 1999, she was being referred to as the ‘undisputed top producer of Teroldego’ receiving numerous accolades.
Grape Varietals & Region: 100% Teroldego from a selection of vineyards in Campo Rotaliano in the Trentino subregion of Veneto, Italy. The Campo Rotaliano is a sandy, gravelly plain historically regarded as the best site for the variety
Taste Profile: Elegant & compact wine. Characterised by red fruit. The Foradori Teroldego has grip and, thanks to a combination of acidity and substance, exerts a lot of pressure on the palate. Despite its dense texture, it has an animating effect.
Winemaking Process: The fruit is hand harvested and undergoes spontaneous fermentation in cement tanks. It continue to mature of r 12 months in cement tanks before bottling
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
