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Red Fruit, Creamy / Buttery
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Khao Yai, Thailand
Grape Varietals:
Syrah (Shiraz)
Winemaking:
Minimal Interventionist Winemaking
Ancestral Method
Maturation: 13-18 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Grilled Seafood, Rosti, Tapas
ASIAN FOOD PAIRING
Moo Ping, Sichuan Chaokao
Grape Varietals & Region: 100% Syrah from Khao Yai, Thailand
Taste Profile: Subtle fruity nose of raspberry, strawberry with hints of creaminess. The bubbles are delicate on the tongue with refreshing acidity that cleanses your palate
Winemaking Process: Secondary fermentation in individual bottles allowed the wine to naturally effervesce. Each bottle had its wine rested on lees for up to 8 months before being hand-riddled, disgorged, and corked in its original bottle. The long and enduring process resulted in a sparkling wine with a soft, light bead, balanced fruit, and yeasty aroma
Red fruit and bubbles, ranging from light and fruity pink Moscato, to vintage rosé Champagne and sparkling Shiraz
Also known as Petillant Naturel, it's the oldest version of sparkling wine making, and involves bottling the wine before fermentation has finished. A single fermentation is applied, trapping carbon dioxide to create natural carbonation.
This results in a little less control, and wines can sometimes come across a less refined compare to the traditional champagne method, and sometimes tends to have a slightly more beer-ish or cider-ish taste
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
