Rall Wines Red 2022

Purple and red fruit, herbs and pepper from the whole-bunch fermentation and a clean focused palate

Syrah (Shiraz), Grenache (Garnacha, Cannonau), Carignan (Carinena, Mazuelo), and Cinsault

$69.00

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Red Fruit, Preserved Fruit, Pepper / Spice, Herbaceous, and Mineral, Sweet Spice and Leather / Earthy

BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa

Grape Varietals:
Syrah (Shiraz), Grenache (Garnacha, Cannonau), Carignan (Carinena, Mazuelo), and Cinsault

Winemaking:
Conventional Winemaking
Malolactic Fermentation

Maturation: >24 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Charcuterie, grilled lamb chop, Beef Brisket

ASIAN FOOD PAIRING
Coffee ribs, Mutton Biryani, Peking duck

Rall Wines

Produced by Donovan Rall, he is one of the original “garagista” producers in the Swartland. Launching his own wines in 2008, he's built himself a name as a master blender, fine tuning his own winemaking style towards fresher, more vivid wines

Description

Rall Wines Red 2022

Grape Varietals & Region: A blend of 78% Syrah, 12% Grenache, 7% Carignan, and 3% Cinsault from Swartland, South Africa. The Syrah grows on mostly shale, while the Grenache on sand.

Taste Profile: The wine shows a very perfumed purple fruit on the nose which also leads the palate. The concentration and density of the Syrah is balanced by the delicate and fruit forward Grenache. Soft and textured with loads of fruit, spice and a mineral finish

Winemaking Process: The fruit is fermented whole bunch, and fermentation occurs spontaneously with twice daily stirring in a mixture of oak and concrete. The wine matures for 10 months before being bottled & undergoes another 18 months of bottle ageing

Elegant & Structured Reds

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.

These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes