Red Fruit, Black Fruit, Pepper / Spice, and Herbal, Sweet Spice and Leather / Earthy
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Povardarie, N. Macedonia
Grape Varietals:
Vranec, Cabernet Sauvignon, and Merlot
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Red Meats & Steaks, Beef Stew & Meat Based Pasta
ASIAN FOOD PAIRING
Beef Noodles, Rendang
Grape Varietals & Region: Blend of Vranec, Cabernet Sauvignon and Merlot, from Pvardarie region in North Macedonia
Taste Profile: Deep ruby color. Attractive and complex wine that displays aromas of berry fruits as blueberries, blackberries, sour cherry accompanied with spicy notes of ground black pepper, coffee and undertones of bay leaves and nutmeg. Full-bodied wine with great structure, velvety tannins and vibrant harmonic acidity giving it a long aging potential.
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
