Tropical Fruit and Pepper / Spice, Sweet Spice and Toasted
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Povardarie, N. Macedonia
Grape Varietals:
Chardonnay
Winemaking:
Conventional Winemaking
Direct Press
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Cream Based Pasta, Fish, Chicken
ASIAN FOOD PAIRING
Butter Chicken, San Lou Mi Fen
Grape Varietals & Region: 100% Chardonnay from Pvardarie region in North Macedonia
Taste Profile: Crystal light yellow colour. The nose reveals remarkable freshness of young tropical fruits such as young banana and freshly cut pineapple complimented with discreet vanilla hints. The palate opens broadly with layers of melon and more tropical fruits complimented with spicy clove and white pepper notes and grapefruit skin bitterness giving additional complexity of the enduring aftertaste. Full bodied and elegant wine with lovely crispy acidity.
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
