Taste Profile
Citrus Fruit, Floral, and Mineral, Creamy / Buttery
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Lisboa, Portugal
Grape Varietals:
Viosinho
Winemaking:
Minimal Interventionist Winemaking
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Baked lobsters or codfish, seafood risotto, Cataplana
ASIAN FOOD PAIRING