Citrus Fruit, Floral, and Mineral, Creamy / Buttery
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Lisboa, Portugal
Grape Varietals:
Viosinho
Winemaking:
Minimal Interventionist Winemaking
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Baked lobsters or codfish, seafood risotto, Cataplana
ASIAN FOOD PAIRING
Chinese steamed crab, fish hot pot, sushi
Grape Varietals & Region: 100% Viosinho from Lisbao, Portugal
Taste Profile: Bright lemon color with greenish nuances, aromas of citrus and floral fruit. In the mouth it is elegant, good acidity giving a lot of freshness and crunchiness, intensity of flavors of citrus fruit and light yogurt and vanilla conferred by the work of lees in the very well integrated barrel. Challenging wine!
Winemaking Process: Wine made with indigenous yeasts, with controlled fermentation temperature. Aged for 9 months in used French oak barrels, with regular batonage.
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
