Gala Bergrus Pinot Noir Merlot 2021

A fine wine of Czechia, with a unique blend of structure & fruit

Pinot Noir (Pinot Nero) and Merlot

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Red Fruit, Black Fruit, Pepper / Spice, and Herbaceous, Leather / Earthy, Sweet Spice, and Woody

BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)

Origin: Moravia, Czech Republic

Grape Varietals:
Pinot Noir (Pinot Nero) and Merlot

Winemaking:
Minimal Interventionist Winemaking
Malolactic Fermentation

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Poulet, Schnitzel, Tomato Based Pasta

ASIAN FOOD PAIRING
Thai Pork Belly, Zi Char, Satay

Vinařství Gala

Founded in 2007, Gala Winery is within the Palava Hill of Czechia, and has a unique microclimate that is unrivaled. They offer a family driven approach to precise, pure & harmonious wines.

Description

Gala Bergrus Pinot Noir Merlot 2021

Bergrus is the designation for the highest range of red wines from the winery.

Grape Varietals & Region: Pinot Noir & Merlot from Bergrus, in Moravia, Czechia

Taste Profile: Merlot forms the main body and structure, while pinot noir adds lushness to the final blend and brings up a bit of earthiness into the mix. Ruby in color, it is rich & earthy on the notes with red fruits of cranberry & red plums. Vegetal tomato leaf & thyme, as well as cherry wood & clay notes balance the fruit notes. On the palate, bone dry with high acid & tannin structures

Winemaking Process: Best selections. The wines are aged for 12 months in new or older oak barrels. After bottling, they let the wine age for several months in bottles.

Elegant & Structured Reds

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.

These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes

Malolactic Fermentation

MLF is a process that results in reduction in acidity & the production of buttery texture & taste profile, often applied to more bodied styles of red & white wines
While not all creamy whites or rich fruity reds undergo MLF, and can adopt similar profiles from barrel ageing,