Red Fruit, Floral, and Citrus Fruit, Toasted
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Origin: Catalunya (Priorat, Montsant & More), Spain
Grape Varietals:
Grenache (Garnacha, Cannonau) and Pinot Noir (Pinot Nero)
Winemaking:
Organic
Methode Champenoise
Maturation: 7-12 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Pair with smoked salmon blini and crème fraîche or poached quince tart.
ASIAN FOOD PAIRING
Grape Varietals & Region: A blend of Garnacha & Pinot Noir from Penedes, Spain. The Garnacha comes from the southern area of the Vega del Rio Magro, while the Pinot Noir comes from Campo Arcís and Cerro Tocón.
Taste Profile: Nude pink cava with brilliant highlights. Its aroma stands out with forest fruits such as raspberries and blueberries, providing a great freshness that is complemented by delicate floral notes of orchids, giving it a sweeter and more subtle touch. On the palate, it presents a very fine, persistent, and elegant bubblethat integrates perfectly with the acidity, resulting in an exotic and delicate aftertaste.
Winemaking Process: Once the grapes arrive at the winery, they are cooled down, separating only the free-run juice (30-40% yield) and avoiding any type of skin maceration. After naturally settling for about 12 hours, it is fermented at a temperature of 16oC. Following fermentation, there are about 60 days of daily lees stirring, providing aromatic and gustatory complexity, leading to the final blending. After the first 6 months of aging, we perform riddling of the bottles to suspend the lees and conclude with 12 months of aging.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
