Taste Profile
Black Fruit, Preserved Fruit, Pepper / Spice, and Concentrated / Preserved Fruit, Sweet Spice, Toasted, Woody, and Leather / Earthy
BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Castilla y Leon (Ribera del Duero, Toro, Rueda & More), Spain
Grape Varietals:
Tempranillo (Aragonez, Tinta Fino, Tinta Roriz)
Winemaking:
Crushed and Wild yeast
Maturation: >24 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Bellota ham, cured cheeses, grilled red meats or oily fish in rich sauces
ASIAN FOOD PAIRING