Citrus Fruit, Tree Fruit, and Herbaceous, Sweet Spice and Woody
BODY: Medium
DRYNESS: Neutral
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Ontario, Canada
Grape Varietals:
Sauvignon Blanc
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
A youthful wine with a promise for longevity
Grape Varietals & Region: 100% Sauvignon Blanc from estate vineyards.
Taste Profile: An elegant mix of citrus flavors like Meyer lemon, key lime, and ruby grapefruit with light notes of wet slate and lanolin, and a subtle finish of gooseberry.
Winemaking Process: Grapes were harvested in batches according to optimal ripeness, with a portion (11%) being set aside to dry for 64 days in the Appassimento method. The wine was fermented and aged in stainless steel.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
