Taste Profile
Red Fruit, Concentrated / Preserved Fruit, Herbal, and Pepper / Spice, Sweet Spice, Smokey, and Leather / Earthy
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Cabernet Sauvignon
Winemaking:
Wild yeast and Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
sirloin steak, rack of lamb, dark chocolate dessert
ASIAN FOOD PAIRING