Taste Profile
Floral, Tropical Fruit, Stone Fruit, and Pepper / Spice,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Traminer (Gewürztraminer, Roter Traminer, Gelber Traminer)
Winemaking:
No filtering
Extended Skin Contact, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
Serving
WESTERN FOOD PAIRING
young cheeses, ceviche, tuna tartare
ASIAN FOOD PAIRING