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The Vice Oak Knoll Cabernet Sauvignon 2019

The Oak Knoll district creates a perfect micro-climate, not too hot and not too cold, which allows exceptional fruit development and Cabernet with bright character and elegance.
Cabernet Sauvignon
  • $100.00

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Red Fruit, Preserved Fruit, Concentrated / Preserved Fruit, Pepper / Spice, and Herbal, Sweet Spice and Woody

BODY: Full
DRYNESS:
Dry
ACIDITY:
Medium +
TANNIN:
Medium +
ALCOHOL (%):
High (More than 14%)

Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America

Grape Varietals:
Cabernet Sauvignon

Winemaking:

Wild yeast and Malolactic Fermentation

Maturation: 19-24 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
BBQ Meats, Grilled Mushrooms, Rack of Ribs

ASIAN FOOD PAIRING
Herbal Bak Kut Teh, Tulang, Briyani

Description

The Vice Oak Knoll Cabernet Sauvignon 2019

Grape Varietals & Region: 100% Cabernet Sauvignon from a Napa Green Certified vineyards in the south eastern edge of the Oak Knoll district in California, USA. 

Taste Profile: Berry punch like nose with hints of cinnamon and dried savoury Mediterranean herbs. Velvety, supple and quite full on the palate with flavours of strawberry & raspberry jam, fig, brown sugar, earth and baking spice. The long finish is bold and dry.

Winemaking Process: 24 months of ageing in 30% new French oak barrels

 
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