Taste Profile
Red Fruit, Preserved Fruit, Concentrated / Preserved Fruit, Pepper / Spice, and Herbal, Sweet Spice and Woody
BODY: Full
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Cabernet Sauvignon
Winemaking:
Wild yeast and Malolactic Fermentation
Maturation: 19-24 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
BBQ Meats, Grilled Mushrooms, Rack of Ribs
ASIAN FOOD PAIRING