Citrus Fruit, Tropical Fruit, Tree Fruit, and Mineral, Toasted
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Chardonnay
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Garlic chicken, Mac and cheese
ASIAN FOOD PAIRING
Oyster Omelette, Ikan Goreng w/ sambal
Grape Varietals & Region: 100% Chardonnay from vineyards predominantly in Puligny-Montrachet and St Aubin. The vines are planted in 1972 & 1998 on rigid plain soils.
Taste Profile: Striving for freshness, the wine opens with fresh aromas of freshly sliced citrus and Granny Smith apples. The racy and delicious flavors are not especially dense but they do offer good cut before concluding in a bone-dry and highly refreshing finish.
Winemaking Process: The fruit undergoes pneumatic pressing, followed by vinification & agin in oak barrels for 10 months before bottling
Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.
Expect notes of peach, apricot, pineapples, melon & a buttery texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
