Stone Fruit, Floral, and Mineral, Toasted and Smokey
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Chardonnay
Winemaking:
Organic Wines
Malolactic Fermentation
Maturation: 19-24 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Grilled sea bream, scallops, grilled cauliflower
ASIAN FOOD PAIRING
Oyster Omelet, Steam Fish, Kway Chap
Grape Varietals & Region: 100% Chardonnay, from a blend of plots, on the northern Meursault terroir: “Les Durots”, “En la barre”, “Les Malpoiriers” and “Les Dressoles”
Taste Profile: Pale gold in color, with aromas of white flowers & toasted brioche. Expressive attack, the Murisaltian aromas of white fruits and white flowers are accompanied by a melted woodiness. The vibrant acidity sculpts the mouth, balances the roundness of the wine, and stretches the finish.
Winemaking Process: 18 months, including 12 months in Burgundy barrels, then 6 months in stainless steel vats.
Full-bodied fruit and spice, often with the ability to age. This style usually relies on new oak to impart vanilla driven characteristics. Malolactic fermentation & on lees ageing also contributes to the texture
MLF is a process that results in reduction in acidity & the production of buttery texture & taste profile, often applied to more bodied styles of red & white wines
While not all creamy whites or rich fruity reds undergo MLF, and can adopt similar profiles from barrel ageing,
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
