Domaine Guy Bocard Meursault Blanc Vieilles Vignes 2022

A blend of old vine Meersault - Outstanding

Chardonnay

$148.00

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Stone Fruit, Floral, and Mineral, Toasted and Smokey

BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)

Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France

Grape Varietals:

Chardonnay

Winemaking:
Organic
Crushed, Wild yeast, Malolactic Fermentation, and On Lees Ageing

Maturation: 19-24 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Grilled sea bream, scallops, grilled cauliflower

ASIAN FOOD PAIRING
Oyster Omelet, Steam Fish, Kway Chap

Domaine Guy Bocard

The wine-growing history of the Bocard family predates the certification of the Meursault appellation. Started in the 1920s, the farm began bottling its own wines in 1959. Today, it's run by the third generation of family winemakers

Description

Domaine Guy Bocard Meursault Blanc Vieilles Vignes 2022

Grape Varietals & Region: 100% Chardonnay, from a blend of plots, on the northern Meursault terroir: “Les Durots”, “En la barre”, “Les Malpoiriers” and “Les Dressoles”

Taste Profile: Pale gold in color, with aromas of white flowers & toasted brioche. Expressive attack, the Murisaltian aromas of white fruits and white flowers are accompanied by a melted woodiness. The vibrant acidity sculpts the mouth, balances the roundness of the wine, and stretches the finish.

Winemaking Process: 18 months, including 12 months in Burgundy barrels, then 6 months in stainless steel vats.

Buttery & Honeyed Whites

Full-bodied fruit and spice, often with the ability to age. This style usually relies on new oak to impart vanilla driven characteristics. Malolactic fermentation & on lees ageing also contributes to the texture

Malolactic fermentation

MLF is a process that results in reduction in acidity & the production of buttery texture & taste profile, often applied to more bodied styles of red & white wines
While not all creamy whites or rich fruity reds undergo MLF, and can adopt similar profiles from barrel ageing,