Chateau Suduiraut 2001 Magnum

The finest vintage since 1959

Sauvignon Blanc

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Citrus Fruit, Tropical Fruit, Pepper / Spice, and Concentrated / Preserved Fruit, Toasted and Smokey

BODY: Medium +
DRYNESS: Very Sweet
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)

Origin: Bordeaux, France

Grape Varietals:

Sauvignon Blanc

Winemaking:

Botrytis (Noble Rot), Late Harvest, and Partial Fermentation

Maturation: 13-18 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Peach Cobbler, White Chocolate, Lemon Tart

ASIAN FOOD PAIRING
Gula Melaka, Ang Ku Kueh

Château Suduiraut

Château Suduiraut, formerly Cru du Roy and Château de Suduiraut, is a sweet white wine ranked as Premier Cru Classé in the original Bordeaux Wine Official Classification of 1855. Belonging to the Sauternes appellation in Gironde

Description

Chateau Suduiraut 2001 Magnum

A prodigious effort, possibly the finest Suduiraut since 1959, the medium gold-colored 2001 offers notes of creme brulee, caramelized citrus, Grand Marnier, honeysuckle, and other exotic fruits as well as a pleasant touch of oak. With terrific acidity, a voluptuous/unctuous palate, and sweet, powerful flavors buttressed by crisp acidity, it is a phenomenal Sauternes

Lush & Balanced Desserts

Many of these wines often have been touched by botrytis, and have a beautiful balance between fruit & acidity. Despite being lush, they often have some brightness or mineraility to them, and are not as thick textured as some other dessert styles. Classic notes would be honey, botrytis, apricot, peach and other stonefruit, marmalade, spice

Noble Rot (Botrytis)

Wines such as Sauternes from Bordeaux; Tokaji Aszu from Hungary, and Spätlese level German Riesling all are made from ‘Noble Rot’ grapes.
These grapes are dehydrated by a fungus, which under the right conditions, results in more intensely flavoured berries, and giving them a unique flavour & texture that makes these sweet wines vivid & bright