Red Fruit and Pepper / Spice, Smokey
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%): Moderate (9-12%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Winemaking:
Natural Winemaking
Crushing & Destemming
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Veal burgers, Mushroom wellington, chicken cacciatora
ASIAN FOOD PAIRING
Bibimbap, black pepper beef stir fry
Grape Varietals & Region: 100% Grenache from an old vine vineyard located in Swan Valley.
Taste Profile: A bright & refreshing profile, it is full of red forest fruits and has an earthy, almost smoky flavour, making it a perfect and refreshing red option
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
